di Luigi Campanella, professore emerito nell’Università La Sapienza di Roma Ricordo sempre con.grande interesse ed un po’di nostalgia un progetto scientifico sul packaging alimentare a cui lavoravo da giovane e dedicato al controllo del rilascio da parte dei contenitori di composti che potevano danneggiare l’alimento contenuto rendendolo nocivo al consumatore.… Leggi tutto »Il packaging alimentare è divenuto tema prioritario
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