Preservare la vit. D: tenere le uova a temperatura ambiente NUTRIZIONE REDAZIONE DOTTNET | 08/02/2024 14:35 “Quando si tratta del metodo di cottura, strapazzarle o bollirle è meglio per trattenere la maggior parte della vitamina” Conservare le uova sul piano di lavoro della cucina anziché in frigorifero, oltre al modo in… Leggi tutto »Preservare la vit. D: tenere le uova a temperatura ambiente
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